1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.
3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.
4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.
- 6 g Fat
- 2 g Saturated Fat
- 6 mg Cholesterol
- 434 mg Sodium
- 434 mg Sodium
- 41 g Carbohydrates
- 3 g Fiber
- 12 g Sugars
- 5 g Added Sugars
- 7 g Protein
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Nutritional Information
- 6 g Fat
- 2 g Saturated Fat
- 6 mg Cholesterol
- 434 mg Sodium
- 434 mg Sodium
- 41 g Carbohydrates
- 3 g Fiber
- 12 g Sugars
- 5 g Added Sugars
- 7 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.
3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.
4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.